| | Directions | | Heat oven to 450°. Stir in bisquick and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with bisquick; gently roll bisquick to coat. Shape into a ball; knead 10 times. Roll dough 1/4 inch thick. Cut into 8 6 x 2 inch rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. Place seam sides down on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping. |
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| Ingredients | | - |  | 2 1/4 cups original bisquick |
| - | | 2/3 cup milk |
| - | | 1 package plain or smoked string cheese (8 ounce pkg) |
| - | | 1 tablespoon butter or margarine, melted |
| - | | 1/4 teaspoon garlic powder |
| - | | 1 can pizza sauce, heated (8 ounce can) |
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