| | Directions | | Place rice in bottom of shallow baking pan. Add quail. Spoon mushroom soup over birds. Add water and sprinkle with onion soup mix. Cover pan with aluminum foil and bake 2 hours at 350°. Uncover last 10 minutes to brown. No need to salt and pepper as soup mix contains adequate seasoning. Serves 5. |
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| Ingredients | | - |  | 10 quail, split |
| - | | 1 1/2 cups long grain rice, uncooked |
| - | | 4 cups water |
| - | | 1 package dried onion soup mix |
| - | | 1 can cream of mushroom soup |
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