| | Directions | | Pare, core and slice apples; arrange in greased 1-qt. baking dish. Pour orange juice over apples. Combine 2 T. of the granulated sugar and cinnamon in a small bowl; sprinkle over apples. Combine flour, remaining granulated sugar and the brown sugar in same bowl; work in butter or margarine with fingertips until mixture is crumbly. Sprinkle evenly over top. Bake in 375° oven for 25 minutes or until apples are tender and top is lightly browned. Serve warm or cold topped with ice cream. |
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| Ingredients | | - |  | 1 pound apples (3 medium ) |
| - | | 1/4 cup orange juice |
| - | | 1/4 cup granulated sugar |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/3 cup flour |
| - | | 2 tablespoons brown sugar |
| - | | 3 tablespoons butter or margarine |
| - | | 1 vanilla ice cream (1 pint 2 cup ) |
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