 | | Directions | | In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the chicken; heat through. Serve over biscuits.
Note: Leftover turkey can be used in place of chicken in this recipes. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 4 tablespoons butter or margarine |
| - | | 4 tablespoons flour |
| - | | 3 cups milk |
| - | | salt and pepper, to taste |
| - | | 3 chicken breasts, boneless, skinless, cooked, diced |
| - | | 8 buttermilk biscuits |
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