 | | Directions | | In a large bowl whisk together oil, honey, soy sauce, garlic and pepper. Reserve 1/4 cup of marinade to brush on kabobs while cooking. Place chicken, onions and peppers in the bowl and marinate in the refrigerator for at least 2 hours, the longer the better. Preheat the grill to medium-high heat. Drain marinade from the chicken and vegetables and discard. Thread chicken and vegetables onto skewers. Lightly oil the grill grate. Place the skewers on the grill. Cook for 8-12 minutes until chicken juices run clear, turning and brushing with reserved marinade frequently. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1/4 cup vegetable oil |
| - | | 1/3 cup honey |
| - | | 1/3 cup soy sauce |
| - | | 2 cloves garlic, minced |
| - | | 1/4 teaspoon ground black pepper |
| - | | 4 chicken breasts, boneless, skinless, cut into 1-inch cubes |
| - | | 1 onions, cut into 1-inch pieces |
| - | | 2 red bell peppers, cut into 1-inch pieces |
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