Mix together. Form into balls or place in a loaf pan. Mix together the sauce and pour over ham balls or loaf. Bake in a slow oven 1 1/2 - 2 hours basting several times. Delicious!
Ingredients
-
1 pound ground ham
-
1/2 pound ground Pork
-
1/2 pound ground beef
-
2 Eggs
-
1 cup milk
-
2 cups cracker crumbs
-
Sauce
-
1/2 cup vinegar
-
1/2 cup water
-
1 cup Brown Sugar
-
1 tablespoon dry mustard
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
