Mix together. Form into balls or place in a loaf pan. Mix together the sauce and pour over ham balls or loaf. Bake in a slow oven 1 1/2 - 2 hours basting several times. Delicious!
Ingredients
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1 pound ground ham
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1/2 pound ground Pork
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1/2 pound ground beef
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2 Eggs
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1 cup milk
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2 cups cracker crumbs
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Sauce
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1/2 cup vinegar
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1/2 cup water
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1 cup Brown Sugar
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1 tablespoon dry mustard
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