Cook hamburger and drain. Add mushroom soup, cheesy Ragu sauce, cornstarch and seasoned salt. Pour into greased 9x13" baking pan. Layer french fries on top. Bake @ 350° for 55-60 minutes or until fries are golden brown.
Ingredients
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2 pounds hamburger
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1 can Progresso mushroom soup
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1 jar Cheesy Ragu Double Cheddar sauce
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2 tablespoons cornstarch
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1/2 teaspoon seasoned salt
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1 package crinkle cut french fries
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