| Directions | Heat milk; add crumbs, egg yolks, onion and salmon. Beat egg whites and fold them into the salmon mixture. Bake at 350° for 1/2 hour or until brown. |
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Ingredients | - | | 1 cup bread crumbs |
- | | 1 cup hot milk |
- | | 2 Eggs |
- | | 1 onion (small) |
- | | 1 can salmon |
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