 | Directions | Grind together the bologna, eggs and cheese, if desired. When everything is finely ground, mix in the relish, salad dressing and mustard. Serve chilled on your favorite bread. NOTE: Ham may be used in place of the bologna. |
|
|
Prep Time: 15 minutes Cook Time: 0 minutes
|  | Ingredients | - |  | 1 pound bologna |
- |  | 2 eggs, hard boiled |
- |  | 1/2 cup Colby cheese (optional) |
- |  | 1/2 cup pickle relish |
- |  | 1/2 cup salad dressing |
- |  | 2 teaspoons mustard |
|
|  |