 | | Directions |
- Cook macaroni with the salt until macaroni is tender but still has a little bit to it; drain.
- Add cheese, milk, and butter to the saucepan used to cook the macaroni. Heat until cheese is melted and sauce is hot, do not boil.
- Add the macaroni to the sauce and cook until the macaroni is thoroughly heated.
- Serve immediately.
|
|
|
Prep Time: 10 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 cups macaroni |
| - | | 1 teaspoon salt |
| - | | 2 tablespoons butter |
| - | | to 6 ounces Velveeta Cheese, depending on desired taste |
| - | | 1 cup milk |
| |
| |
