| | Directions | | In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Heat the oil in an electric skillet set to 350°. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula and serve. |
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| Ingredients | | - |  | 2 teaspoons garlic powder, or to taste |
| - | | 1 teaspoon ground black pepper |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon paprika |
| - | | 1/2 cup seasoned bread crumbs |
| - | | 1 cup all-purpose flour |
| - | | 1/2 cup Milk |
| - | | 1 egg |
| - | | 4 skinless, boneless chicken breast halves - pounded thin |
| - | | 1 cup oil for frying, or as needed |
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