Brown chicken on both sides (opt.). In a 9"x13" pan, add and mix ingredients. Put browned chicken on top. Cover with foil. Bake 350° for one hour or until done.
*If boneless chicken breast is substituted, add frozen, since it cooks much faster than chicken on the bone.
Ingredients
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1 teaspoon up fryer chicken, cleaned and rinsed
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1 package Onion soup mix - dry
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1 can cream of mushroom soup
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2 cups water
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1 cup uncooked rice
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