Saut vegetables til tender in canola oil. Add vegetable stock, tomato puree, tomato juice, and bring to a boil. Reduce to simmer and cook 45 min. Add rest of ingredients and cook 30 min.
**Great on hot dogs; may mix in burger or ground turkey.
Ingredients
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1/2 cup Diced onions
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1/2 cup diced celery
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1/2 cup diced carrots
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1/2 cup diced peppers
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1/2 cup corn
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2 cups vegetable stock
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1/2 cup tomato puree
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2 cups tomato juice
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1 tablespoon Chili Powder
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1 tablespoon Cumin
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2 tablespoons garlic
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1 tablespoon caribbean jerk seasoning
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2 cups dark kidney beans
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1/2 teaspoon Cayenne Pepper
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1 teaspoon black pepper
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1 tablespoon canola oil
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