 | | Directions | | Preheat oven to 425 degrees. Between sheets of plastic wrap, pound each chicken breast to 1/4" thick. Season with salt and pepper and rub garlic on inside of the chicken breast. Place asparagus spears in center of each breast. Roll up and secure with a toothpick. In a large skillet, melt butter with oil. Brown chicken on all sides. Place skillet in preheated oven and bake uncovered for 15 minutes or until cooked through. |
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Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 chicken breast halves, boneless, skinless |
| - | | 24 salt and pepper, to taste |
| - | | 1 clove garlic, minced |
| - | | 12 stalks asparagus |
| - | | 3 tablespoons butter |
| - | | 1 tablespoon oil |
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