 | | Directions | | In small bowl, combine all ingredients except shrimp. Set aside 1/4 cup of this mixture. Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill and brush with reserved 1/4 cup butter mixture. |
|
|
Prep Time: 10 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1/2 cup butter, melted |
| - | | 3 tablespoons lemon juice |
| - | | 2 teaspoons chili powder |
| - | | 1 teaspoon ground ginger |
| - | | 1/4 teaspoon salt |
| - | | 2 pounds uncooked, jumbo shrimp, peeled, deveined |
| |
| |
