Shrimp brings out a whole new flavor when grilled and these shrimp are full of it. The ginger adds a little bit of "Hmmm, what is that?" in the background. Perfect served over a bed of pasta.
In small bowl, combine all ingredients except shrimp. Set aside 1/4 cup of this mixture.
Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Remove from grill and brush with reserved 1/4 cup butter mixture.
Prep Time: 10 minutes Cook Time: 5 minutes
Ingredients
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1/2 cup butter, melted
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3 tablespoons lemon juice
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2 teaspoons chili powder
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1 teaspoon ground ginger
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1/4 teaspoon salt
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2 pounds uncooked, jumbo shrimp, peeled, deveined
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