 | | Directions |
- Heat oven to 350 degrees F.
- Brown ground beef; drain grease.
- Stir in soup and spread mixture in 13"x9" baking pan.
- Spread vegetables over top of beef mixture.
- Spread mashed potatoes over top of vegetables. Sprinkle with shredded cheese.
- Bake until heated through and cheese is melted.
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Prep Time: 45 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking pan
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 can cream of mushroom soup |
| - | | 1 can favorite vegetable, drained |
| - | | 6 servings instant mashed potatoes (or use real potatoes, if desired) |
| - | | 8 ounces favorite shredded cheese |
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