| Directions | Mix all, place in 1 quart. casserole dish. Garnish with extra chips. Bake at 350° for about 25 minutes. Serves 4 |
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Ingredients | - | | 1 can cream of chicken or mushroom soup |
- | | 1/2 cup Milk |
- | | 1 pouch flaked tuna (large) |
- | | 1 cup canned peas, drained |
- | | 1 cup crushed potato chips plus some for topping |
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