 | | Directions | | In a medium skillet over medium heat, brown the ground beef, onion and green pepper, if desired; drain off liquids. Stir in the garlic powder, mustard, ketchup and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1/4 cup onion, chopped |
| - | | 1/4 cup green bell pepper, chopped (optional) |
| - | | 1/2 teaspoon garlic powder |
| - | | 1 teaspoon prepared yellow mustard |
| - | | 3/4 cup ketchup |
| - | | 3 teaspoons brown sugar |
| - | | salt to taste |
| - | | ground black pepper to taste |
| - | | 1 package buns |
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