| | Directions | | 12'' Dutch Oven Mix together all ingredients EXCEPT bacon. Marinate turkey or chicken tenders for 24 hours. With 12 coals on the top and 14 on the bottom. Cook 4 slices of bacon. Add meat and cook until done, stirring occasionally to keep turkey or chicken evenly cooked. |
|
|
| Ingredients | | - |  | 3 pounds turkey or chicken cut into 3 inch tenders |
| - | | 1 cup oil |
| - | | 1 - 12 ounce can 7 up or sprite |
| - | | 1/2 tablespoon garlic powder |
| - | | 1 cup soy sauce |
| - | | 1/2 tablespoon horseradish |
| - | | 4 bacon slices quartered |
| |
| |
