 | | Directions | | Mix together ground beef, onion, bread crumbs, parsley, salt, pepper, Worcestershire, egg and milk. Shape into 6 oval patties. In large skillet, brown patties in oil for about 6 minutes on each side. Drain off excess fat. Add the soup with a little water. Simmer, covered, about 5 minutes or until done. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 onion, chopped |
| - | | 3/4 cup dry bread crumbs |
| - | | 1 tablespoon parsley |
| - | | 1 1/2 teaspoons salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 egg |
| - | | 1/4 cup milk |
| - | | 3 tablespoons oil |
| - | | 1 can beefy mushroom soup (10 1/4 ounce can) |
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