| Directions |
- Roast ribs for 45 minutes at 425°.
- Baste generously with the sauce and grill for 1 hour on medium temperature (approximately 350°). Turn once. Baste with sauce throughout grilling time.
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Prep Time: 15 minutes Cook Time: 1.75 hours
| | Ingredients | - | | 3 pounds spare ribs |
- | | 1 cup ketchup |
- | | 1/4 cup Worcestershire sauce |
- | | 1/4 cup lemon juice |
- | | 1 teaspoon salt |
- | | 1 teaspoon chili powder |
- | | 1/2 cup water |
- | | 1 teaspoon celery salt |
- | | 1/3 cup brown sugar |
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