| | Directions | | Sprinkle meat with salt, pepper and flour and brown with onion in fat. Add water to meat. Cover pan and cook slowly until meat is almost done, about 1 1/2 hours. Add potatoes, carrots, and turnips and cook until tender - 20 - 30 minutes. Add parsley |
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| Ingredients | | - |  | 1 pound lean meat |
| - | | Salt, pepper, flour |
| - | | 1 onion, sliced |
| - | | 2 tablespoons fat or oil |
| - | | 2 potatoes - diced |
| - | | 4 carrots - diced (small) |
| - | | 1 tablespoon chopped parsley |
| - | | 1 turnip - diced |
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