Cover with chilies, grated cheese and taco sauce. Bake at 400 degrees for 20-25 minutes. Spread sour cream down middle and top with avocado dip and ripe olives. Swirl dip, sour cream and olives to mix.
Serve with nacho chips or Doritos.
Ingredients
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2 cans refried beans
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1 pound ground beef
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1 onion, chopped
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1 can green chilies, chopped
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3 cups grated Monterey Jack cheese
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1 jar taco sauce (small Jar)
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8 ounces sour cream
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1 package avocado dip
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1 can black olives, sliced, drained
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