| | Directions | | Spread beans on bottom of well-greased 3 quart casserole. Sauté meat with onion, drain and spread over beans. Cover with chilies, grated cheese and taco sauce. Bake at 400 degrees for 20-25 minutes. Spread sour cream down middle and top with avocado dip and ripe olives. Swirl dip, sour cream and olives to mix. Serve with nacho chips or Doritos. |
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| Ingredients | | - |  | 2 cans refried beans |
| - | | 1 pound ground beef |
| - | | 1 onion, chopped |
| - | | 1 can green chilies, chopped |
| - | | 3 cups grated Monterey Jack cheese |
| - | | 1 jar taco sauce (small Jar) |
| - | | 8 ounces sour cream |
| - | | 1 package avocado dip |
| - | | 1 can black olives, sliced, drained |
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