| | Directions | | Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender. Serves 6. |
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| Ingredients | | - |  | 2 tablespoons butter or margarine |
| - | | 1 cup sliced onion |
| - | | 2 pounds lean beef, cut inch cubes, 1 inch |
| - | | 1 tablespoon flour |
| - | | 1 cup beer |
| - | | 2 teaspoons VINEGAR |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 teaspoon sugar |
| - | | 1 bay leaf |
| - | | 1/4 teaspoon thyme, crumbled |
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