Preheat oven to 350 degrees. In a Dutch oven over medium-high heat, melt butter; brown onions. Remove onions from the pan; add beef and brown. Sprinkle beef with flour; add onions and remaining ingredients and stir well. Cover tightly and bake for about 2 1/2 hours, or until very tender.
Serves 6.
Ingredients
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2 tablespoons butter or margarine
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1 cup sliced onion
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2 pounds lean beef, cut inch cubes, 1 inch
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1 tablespoon flour
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1 cup beer
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2 teaspoons VINEGAR
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1 teaspoon Salt
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1/2 teaspoon pepper
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1/2 teaspoon sugar
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1 bay leaf
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1/4 teaspoon thyme, crumbled
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