 | | Directions | | Mix meat with garlic salt, pepper, egg, 1/2 of tomato sauce and crackers. Cut and place 8 aluminum foil strips on a baking dish, so foils do not touch. Add 3 oz of beef mixture to center of each foil sheet. Place vegetables and rice around meat. Fold corners to center and roll down. Bake at 350 degrees F for 45 minutes. Inside temperature of meat should be 165 degrees F. |
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds lean ground beef |
| - | | 1 1/2 tablespoons garlic salt |
| - | | 1 teaspoon black pepper |
| - | | 1 egg |
| - | | 8 ounces tomato sauce |
| - | | 1/2 package saltine crackers, crushed |
| - | | 1 1/2 pounds carrots, sliced |
| - | | 1/2 pound cabbage, wedged |
| - | | 1 red onion, diced |
| - | | 3 celery stalks, sliced |
| - | | 2 bell peppers, diced |
| - | | 2 cups cooked rice |
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