| | Directions | | Prepare linguine according to package directions. Drain, rinse, and drain again. Set aside in a covered dish to keep warm. Heat peanut oil in a large skillet over medium heat. Add garlic and sesame seeds and sauté 3-5 minutes or until seeds are golden brown. Reduce heat to medium-low; add oil, sugar, vinegar, soy sauce, crushed red pepper, and chicken chunks and heat for 2 minutes. Add to linguine and toss until well combined. Sprinkle with chopped scallions and serve immediately, or cover and chill until ready to serve. Can be served cold or rewarmed. |
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| Ingredients | | - |  | 1 pound uncooked linguine |
| - | | 2 tablespoons peanut oil |
| - | | 4 cloves garlic, minced |
| - | | 1/2 cup sesame seeds |
| - | | 1/4 cup vegetable oil |
| - | | 1/2 cup sugar |
| - | | 1/3 cup white vinegar |
| - | | 3 tablespoons soy sauce |
| - | | 1 tablespoon crushed red pepper |
| - | | 2 cups chicken, cooked, diced |
| - | | 4 scallions, chopped |
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