| | Directions | | Preheat oven to 325 degrees. Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle of champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in sauce pan. Lower heat and simmer while basting ham with this mixture every 15 minutes until done. Caution ... open oven door carefully. The fumes from the Champagne can hurt your eyes, so open the oven door, stand back and wait for fumes to clear before basting ham. |
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| Ingredients | | - |  | 1 boneless ham (9 lb ) |
| - | | 1 box light brown sugar (1 lb box) |
| - | | 2 bottles extra dry Champagne |
| - | | 3 tablespoons honey |
| - | | 1 1/2 teaspoons ground ginger |
| - | | 1 1/2 teaspoons dry mustard |
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