 | | Directions |
- Combine all ingredients in a large bowl, mix well.
- Shape the meat mixture into loaf and place in slow cooker. Cover and cook on low 8-10 hours; or place in a loaf pan and in a 350 degree oven for 1 to 1 1/2 hours.
GLAZE:
- Mix all the ingredients together in a small bowl.
- Spread over meatloaf. Replace the cover on the slow cooker and cook on high for 15 minutes. If baking the meatloaf in the oven, add the glaze for the last 1/2 hour of cooking time.
TIP: on the lighter side, you could substitute ground turkey in place of the ground beef and use low-fat or fat-free cheddar cheese. |
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Prep Time: 30 minutes
Cook Time: 75 minutes
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 cup shredded cheddar cheese |
| - | | 2 eggs beaten |
| - | | 2 cups crushed corn or tortilla chips |
| - | | 2/3 cup salsa |
| - | | 1 package taco seasoning |
| - | | GLAZE: |
| - | | 1/2 cup ketchup |
| - | | 2 tablespoons brown sugar |
| - | | 1 teaspoon dry mustard |
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