Cheesy Slow Cooker Lasagna - Recipe

Tomato dishes always taste better as they cook longer, so this lasagna done in the slow cooker is delicious. And still pretty to come out. Serve it with a green salad and garlic bread.

view recipe online: https://www.recipetips.com/recipe-cards/t--97600/cheesy-slow-cooker-lasagna.asp

Directions

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.

Add the tomato sauce, water, tomato paste, salt and oregano; mix well.

Spread 1/4 of the meat sauce in an ungreased 5-quart slow cooker.

Arrange 1/3 of the noodles over sauce, breaking the noodles, if necessary.

Combine the cheeses; spoon 1/3 of the mixture over noodles.

Repeat layers twice, topping with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender.

Servings: 8

Ingredients
-		1 pound ground beef
-		1 onion, chopped (large)
-		2 cloves garlic, minced
-		1 can tomato sauce (29 ounce can)
-		1 cup water
-		1 can tomato paste (6 oz. can)
-		1 teaspoon salt
-		1 teaspoon dried oregano
-		1 package no-cook lasagna noodles (8 ounce pkg)
-		4 cups shredded Mozzarella cheese
-		1 1/2 cups small-curd cottage cheese
-		1/2 cup grated Parmesan cheese