| | Directions | | Cook beef, onion and bell pepper in large frying pan oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese. |
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| Ingredients | | - |  | 1 pound lean ground beef |
| - | | 1 onion, chopped (1/4 cup) (small) |
| - | | 1 green bell pepper, chopped (1/2 cup) (small) |
| - | | 1 1/2 cups uncooked wide noodle pasta (3 ounces) |
| - | | 1 1/4 cups water |
| - | | 1/4 teaspoon italian seasoning |
| - | | 1 jar tomato pasta sauce (any variety) or Marinara sauce (14 ounces jar) |
| - | | 1 jar sliced mushrooms, drained (4.5 ounces jar) |
| - | | 1/3 cup shredded mozzarella cheese, if desired |
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