| | Directions | | Preheat oven to 375°. In medium bowl, combine hamburger, egg, 1/2 can tomato sauce, 1/2 can onions, 1/2 tsp. salt and Italian seasoning. Shape into 3 mini loaves and place in 9x13 baking dish. Arrange potatoes around loaves. Bake, covered @ 375° for 35 minutes. Spoon vegetables around meat loaves, stir to combine with potatoes. Lightly season vegetables with salt & pepper. Top loaves with remaining tomato sauce. Bake uncovered 15 minutes or until loaves are done. Top loaves with remaining onions. Bake uncovered 5 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds hamburger |
| - | | 1 egg |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 - 2.8 can french fried onions |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon Italian seasoning |
| - | | 6 red potatoes, thinly sliced (small) |
| - | | 1 package frozen vegetable combination (16 ounce bag) |
| - | | salt & pepper |
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