| | Directions | | Spread the spinach in a greased 13 x 9 x 2 inch baking dish. Place the Walleye pieces on top. Saut? the onion in butter until tender. Stir in the soup, milk,Swiss Cheese, Cheddar Cheese, curry powder and pepper. Cook over low heat, stirring until the cheese melts. Spoon over the fish. Top with cracker crumbs and Parmesan cheese. Bake at 350° degrees for 30 minutes. |
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| Ingredients | | - |  | 2 packages frozen chopped spinach,drained and thawed (10 ounce packages) |
| - | | 2 pounds walleye fillets, cut inch 2 inch pieces |
| - | | 1 Onion,Chopped (Medium) |
| - | | 2 tablespoons butter, melted |
| - | | 1 can cream of shrimp soup (10 ounce Can) |
| - | | 1/2 cup Milk |
| - | | 1/2 cup shredded Swiss cheese |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1/8 teaspoon curry powder |
| - | | dash pepper |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/2 cup saltine crumbs |
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