| Directions | Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce. Cook on high for 2 hours. Then, switch to low for 5-6 hours. Baste occasionally. |
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Ingredients | - | | 5 pounds Turkey Breast, thawed |
- | | 1 packet dry onion soup mix |
- | | 1 can Cranberry Sauce, whole or jellied |
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