Preheat oven to 400°. In a 9" pie plate, mix chicken, vegetables, soup, pepper and 1/4 cup milk. Mix remaining milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serves 4.
Ingredients
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1 cup cubed cooked chicken
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1 cup Frozen mixed Vegetables, thawed
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1 can cream of potato soup
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1/8 teaspoon pepper
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3/4 cup milk, divided
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1 egg
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1 cup Bisquick baking mix
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