 | | Directions |
- Brown ground beef along with the dried minced onion flakes in skillet and drain grease.
- Prepare macaroni as directed on package.
- In a large bowl, mix ground beef, macaroni, soup, salt and pepper. Gently fold in corn (or peas).
- Spoon mixture into baking dish and top with cheese.
- Bake covered with foil for 1 hour at 350 degrees F. Freezes well.
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Prep Time: 45 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 1/2 cups frozen corn or peas |
| - | | 2 cups elbow macaroni or spiral pasta, uncooked |
| - | | 2 cups Cheddar cheese, shredded |
| - | | 1 can cream of mushroom soup, undiluted |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons dried minced onion flakes |
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