Place chicken breasts in crock-pot in the morning, frozen. Pour BBQ sauce (we like KC Masterpiece Original) and water over top and cook all day on low heat. Before serving, shred chicken with two forks to pull it apart and mix in sauce well. Spoon into rolls.
Ingredients
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4 chicken breasts - frozen
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1 bottle BBQ (16 ounce bottle)
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1 cup water
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Rolls
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