Roast Chicken - Recipe

Tender and juicy chicken that is so simple to make. The butter and onion powder season this chicken to perfection. Serve it with mashed potatoes and roasted vegetables.

view recipe online: https://www.recipetips.com/recipe-cards/t--97177/roast-chicken.asp

Directions

Preheat oven to 375° F.

Sprinkle inside cavity of chicken and outside with onion powder, salt and pepper.

Put 3 tablespoons butter and celery in cavity.

Place remaining butter on outside of chicken.

Roast for 1 hour 15 minutes, basting with butter from pan periodically.

Let rest for 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Servings: 6

Ingredients
-		1 whole chicken (3 1/2 lb)
-		1 tablespoon onion powder
-		1/2 teaspoon salt and pepper
-		1/2 cup butter, divided
-		2 stalks celery