 | | Directions | | Mix together dressing mix, juice, oil and soy sauce. Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes, or until meat is no longer pink. Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp/tender. Serve over cooked rice and top with green onions, if desired. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 packet dry Italian salad dressing mix (1 ounce pkg) |
| - | | 1/4 cup orange juice |
| - | | 1/4 cup oil |
| - | | 2 tablespoons soy sauce |
| - | | 1 pound pork loin, cut into strips |
| - | | 1 package frozen oriental vegetable blend, thawed (16 ounce pkg) |
| - | | 2 1/2 cups cooked rice |
| - | | 2 green onions, sliced (optional) |
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