 | | Directions | | Place chicken breasts in zipper bag with Italian dressing. Refrigerate for at least 2 hours. Prepare stuffing mix as directed on package. Cut a slit in the chicken breasts, being careful not to cut all the way through. Stuff with prepared stuffing and top each piece with a slice of chicken. Drizzle with melted butter.Dip chicken in melted butter. Bake at 350° for 45-50 minutes. |
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Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 6
|  | | Ingredients | | - | | 6 chicken breasts, boneless, skinless |
| - | | 1 cup Italian dressing |
| - | | 1 box chicken stuffing mix |
| - | | 6 slices Swiss cheese |
| - | | 1/2 cup butter, melted |
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