Put rice in bottom of 9 x 13 glass pan. Place chicken in pan. Mix milk and soups together; heat. Pour over chicken. If desired, sprinkle dry onion soup mix over top. Cover; bake at 325° for 2 hours. Uncover, bake 15 minutes more.
Ingredients
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2 cups Minute Rice - uncooked
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Chicken
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1 cup milk
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1 can cream of mushroom soup
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1 can cream of celery soup
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