| | Directions | | Chop bologna & onion. Sauté in butter & drain. Put in 2 qt. casserole. Cook noodles, drain, and pour over bologna. Mix corn & soup, then pour over noodles. Top with cheddar cheese. Mix cracker crumbs with melted butter, place on top of casserole. Bake at 350° for 35-40 minutes. |
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| Ingredients | | - |  | 1 ring Bologna |
| - | | 1 onion |
| - | | 8 ounces noodles |
| - | | 1 can cream corn |
| - | | 1 can cream of mushroom soup |
| - | | Butter |
| - | | cracker crumbs |
| - | | cheddar cheese |
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