Bacon Hashbrown Breakfast Casserole - Recipe

Cheesy hashbrown breakfast bake with smoky bacon. Perfect for overnight guests since it is easy to put together.

view recipe online: https://www.recipetips.com/recipe-cards/t--96994/sarahs-pesto-pasta.asp

Directions

Squeeze excess moisture from hashbrowns and mix with butter. Press into bottom of greased 9x13 pan. Bake at 425Â° for 25 minutes.

Fry bacon crisp and crumble on top of hash browns.

Sprinkle with shredded cheese.

Mix eggs and milk together and pour over top.

Bake for 30 minutes at 425°.

Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12

Ingredients
-		1 pound frozen hashbrowns, thawed
-		1/2 cup butter, melted
-		1 1/2 cups shredded cheddar cheese
-		1 cup milk
-		8 eggs
-		1 pound bacon