| Directions | Cook spaghetti; use leftover turkey meat. Mix all together. Mix some cheese in it and put some on top. Bake at 350° for 20 to 30 minutes. |
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Ingredients | - |  | 1 pound spaghetti |
- |  | 4 cups turkey meat |
- |  | 2 cans cream of mushroom soup |
- |  | salt and pepper to taste |
- |  | 3/4 pound cheese (white American or Velveeta) |
- |  | 1 1/2 cups milk |
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