Boil chicken. Cook rice in chicken broth. Debone chicken. Sauté onion, bell pepper, and celery in oleo. Combine all ingredients. Bake at 350° for 15 minutes.
Ingredients
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1 Chicken
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3 cups rice
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1 onion, chopped
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1 bell pepper, chopped
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celery, chopped
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1 stick oleo
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1 can Golden Mushroom soup
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