 | Directions | In a skillet, brown ground beef and onion until no longer pink; drain. Dissolve bouillon in water. Add beef boillion mixture, Worcestershire and soy sauce to ground beef. Heat through. Serve on buns with pickles. |
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Prep Time: 10 minutes Cook Time: 30 minutes Servings: 16
|  | Ingredients | - |  | 3 pounds ground beef |
- |  | 1 onion, diced |
- |  | 1 square beef bouillion |
- |  | 1 cup water |
- |  | 3 tablespoons Worcestershire sauce |
- |  | 3 tablespoons soy sauce |
- |  | 1 package hamburger buns |
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