| | Directions | | Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed. Wrap each shrimp with 1 slice prosciutto, and place on greased baking sheet. Bake at 400° for 8 to 9 minutes |
|
|
| Ingredients | | - |  | 1 pound large shrimp |
| - | | 2/3 cup chopped fresh basil |
| - | | 1 1/2 tablespoons freshly grated Parmesan cheese |
| - | | 2 cloves garlic, minced |
| - | | garlic salt and pepper to taste |
| - | | 16 prosciutto slices |
| |
| |
