| | Directions | | Cook noodle according to package directions until barely tender; drain and rinse. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into greased crock pot. Cover and cook 6 - 12 hours. (Can cook on high for 3-4 hours. |
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| Ingredients | | - |  | 8 ounces noodles |
| - | | 3 cups chicken, cooked and diced |
| - | | 1/2 cup Celery, diced |
| - | | 1/2 cup green pepper, diced |
| - | | 1/2 cup onions, diced |
| - | | 4 ounces mushrooms, drained |
| - | | 1/2 cup Chicken Broth |
| - | | 1/2 cup Parmesan cheese |
| - | | 2 tablespoons butter, melted |
| - | | 1 cup sharp cheddar cheese, grated |
| - | | 1/2 teaspoon basil |
| - | | 1 1/2 cups Cottage Cheese |
| - | | 1 can cream of chicken soup |
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