| | Directions | | Cook bacon, ground beef, onion and bell pepper in skillet; drain well. Mix together rest of ingredients and put in crock pot. Stir in meat mixture and cook on low all day. NOTE: This can also be cooked covered in oven for 1-2 hours at 300°. |
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| Ingredients | | - |  | 3 slices bacon, cut into pieces |
| - | | 1 pound ground beef |
| - | | 1 onion, diced |
| - | | 1 bell pepper, diced |
| - | | 1/2 cup ketchup |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 can pinto beans |
| - | | 1 can pork & beans |
| - | | 1/2 cup whole kernel corn (optional) |
| - | | 1 cup shredded zucchini (optional) |
| - | | 1/4 cup barbeque sauce (optional) |
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