| | Directions | | Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties. Heat butter and oil in medium skillet. Cook and stir taters and onion until lightly browned; drain. Place in crock pot. Combine cheese, milk, salt, paprika and pepper in small bowl. Pour mixture into crock pot. Layer pork patties on top. Cover; cook on LOW 3 to 5 hours. |
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| Ingredients | | - |  | 1/2 pound ground pork, cooked and crumbled |
| - | | 1/2 cup finely crushed saltine crackers |
| - | | 1/3 cup barbecue sauce |
| - | | 1 egg |
| - | | 3 tablespoons butter or margarine |
| - | | 1 tablespoon vegetable oil |
| - | | 4 taters, peeled and thinly sliced |
| - | | 1 onion, thinly sliced |
| - | | 1 shredded mozzarella cheese (1 c. 4 ounce ) |
| - | | 2/3 cup evaporated milk |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon paprika |
| - | | 1/8 teaspoon black pepper |
| - | | chopped fresh parsley (optional) |
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